Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 2 c. cooked rice; 2 Tbsp. finely chopped onions; 1/2 tsp. pepper; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1 c. cream of chicken soup; 1 c. chopped celery; 1/2 c. sliced almonds; 3/4 c. margarine; 1/4 c. water; 3 hard-boiled eggs, chopped

Eats Now Editorial Team · 1123 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, rice, onions, pepper, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken
2 c. cooked rice
2 Tbsp. finely chopped onions
1/2 tsp. pepper
1/2 tsp. salt
1 Tbsp. lemon juice
1 c. cream of chicken soup
1 c. chopped celery
1/2 c. sliced almonds
3/4 c. margarine
1/4 c. water
3 hard-boiled eggs, chopped

1
Fold all ingredients together and place in baking dish.
2
Cover with 2 cups crushed potato chips.
3
Bake at 450u00b0 for about 20 minutes or 375u00b0 for 30 minutes until hot.

1123

kcal

Calories

Fat

105

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked chicken, 2 c. cooked rice, 2 Tbsp. finely chopped onions, 1/2 tsp. pepper, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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