Easy Vegetable Sukiyaki Recipe

Name: Easy Vegetable Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dried shiitake mushroom; kelp; boiling water; 2 tablespoons low sodium soy sauce; 2 tablespoons Splenda sugar substitute; ⅓ cup mixed mushrooms (go for a variety, especially enoki and shiitake); ¼ cup carrot, julienned; 1 bunch baby bok choy; ½ cup Chinese cabbage, roughly chopped; ¼ cup extra firm tofu; shiritaki noodles

Servings: persons

dried shiitake mushroom
kelp
boiling water
2 tablespoons low sodium soy sauce
2 tablespoons Splenda sugar substitute
⅓ cup mixed mushrooms (go for a variety, especially enoki and shiitake)
¼ cup carrot, julienned
1 bunch baby bok choy
½ cup Chinese cabbage, roughly chopped
¼ cup extra firm tofu
shiritaki noodles

1
To make the shiitake mushroom stock, simply take some dried shiitake mushrooms (and a strip of kelp if you have it) and steep in boiling water for 10 minutes.
2
Drain off the mushrooms and set aside.
3
Add the Splenda and soy sauce to the mushroom stock; bring to a boil.
4
Once it's boiling, add all of the vegetables; boil until they're still a bit on the crisp side, about five minutes.
5
Meanwhile, prepare a separate pot of boiling water and boil the yam noodles for 2-3 minutes.
6
Drain and add to the vegetables (which should be done by now).
7
Top with the tofu and enjoy!
8
(preferably with chopsticks!
9
).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: dried shiitake mushroom, kelp, boiling water, 2 tablespoons low sodium soy sauce, and more.

Yes, Easy Vegetable Sukiyaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Sukiyaki

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