How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves?

You need 5 ingredients. The key ingredients include: 2 Cucumbers, 1/2 tsp Salt, 10 grams Shio-kombu, 5 leaves Shiso leaves, and more.

How do I store leftover Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves Recipe

Name: Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cucumbers; 1/2 tsp Salt; 10 grams Shio-kombu; 5 leaves Shiso leaves; 1/2 tsp Kombu based dashi stock granules (or kombu tea)

Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves – a delicious recipe with Cucumbers, Salt, leaves, granules. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Cucumbers
1/2 tsp Salt
10 grams Shio-kombu
5 leaves Shiso leaves
1/2 tsp Kombu based dashi stock granules (or kombu tea)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

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Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves

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