How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Stock?

You need 11 ingredients. The key ingredients include: 1 onion, quartered, 1 carrot, peeled and thickly sliced, 1 celery, sliced, 4 -8 garlic cloves, crushed and peeled, and more.

Is Easy Vegetable Stock suitable as general?

Yes, Easy Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Stock Recipe

Name: Easy Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, quartered; 1 carrot, peeled and thickly sliced; 1 celery, sliced; 4 -8 garlic cloves, crushed and peeled; 1 leek, cleaned and sliced; 2 teaspoons salt, to taste; sliced chard leaves, stalks; sliced parsley stems; cleaned and sliced leek greens; mushroom, stems; scallion, stalks (green part)

Easy Vegetable Stock

Eats Now Editorial Team · 173 kcal · General

Easy Vegetable Stock – a delicious recipe with onion, carrot, celery, garlic, salt, chard. Easy to follow and perfect for any occasion.

Serves 4 General

Easy Vegetable Stock

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