Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium leeks, white part only, cut into rings; 4 garlic cloves, finely chopped; 200 g waxy potatoes, finely diced; 2 carrots, finely diced; 1 red bell pepper, finely diced; 150 g French beans, cut into 1cm lengths; 1 liter chicken stock or 1 liter vegetable stock; 800 g canned tomatoes; 400 g tinned sweetcorn; 400 g kidney beans; 1 tablespoon dried thyme; Tabasco sauce, to taste; salt and pepper, to taste

Servings: persons

3 tablespoons olive oil
2 medium leeks, white part only, cut into rings
4 garlic cloves, finely chopped
200 g waxy potatoes, finely diced
2 carrots, finely diced
1 red bell pepper, finely diced
150 g French beans, cut into 1cm lengths
1 liter chicken stock or 1 liter vegetable stock
800 g canned tomatoes
400 g tinned sweetcorn
400 g kidney beans
1 tablespoon dried thyme
Tabasco sauce, to taste
salt and pepper, to taste

1
Heat the oil in a large pan.
2
Add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender.
3
Add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally.
4
Pour over the stock and tomatoes, including their juice.
5
If using whole plum tomatoes, chop them slightly in the pan (I prefer them to be in largish chunks rather than using pre-chopped tomatoes).
6
Bring to the boil.
7
Add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking).
8
Add the kidney beans and sweetcorn, then season to taste with salt, pepper and Tabasco.

1028

kcal

Calories

Fat

108

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium leeks, white part only, cut into rings, 4 garlic cloves, finely chopped, 200 g waxy potatoes, finely diced, and more.

Yes, Easy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Soup

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