Easy Vegetable Soup

1. 1

   Dice up onion and crush garlic.

2. 2

   Spray stock pot with non-stick spray.

3. 3

   Add onion and garlic cook until softened.

4. 4

   Add beef broth and stewed tomatoes.

5. 5

   Once broth is heated thoroughly, add carrots and green beans.

6. 6

   After 10 minutes add frozen spinach and zucchini.

7. 7

   Once zucchini is softened, add cannellini beans.

8. 8

   Cook until beans are heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.