Easy Vegetable Salad Recipe

Name: Easy Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1/2 c. vegetable oil; 1 teaspoon salt; 3/4 c. sugar; 1 teaspoon black pepper; 1 c. celery, minced; 1 green pepper, diced; 1 bunch green scallions, minced (include tops); 1 (16 ounce.) can green beans (French cut); 1 (17 ounce.) can Leseuer peas; 1 (12 ounce.) can shoepeg corn; 1 (2 ounce.) jar pimento

Eats Now Editorial Team · 515 kcal · Salads

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Easy Vegetable Salad Recipe – a delicious recipe with vinegar, vegetable oil, salt, sugar, black pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
1/2 c. vegetable oil
1 teaspoon salt
3/4 c. sugar
1 teaspoon black pepper
1 c. celery, minced
1 green pepper, diced
1 bunch green scallions, minced (include tops)
1 (16 ounce.) can green beans (French cut)
1 (17 ounce.) can Leseuer peas
1 (12 ounce.) can shoepeg corn
1 (2 ounce.) jar pimento

1
(A great cool salad for any time of the year.)

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. vinegar, 1/2 c. vegetable oil, 1 teaspoon salt, 3/4 c. sugar, and more.

Yes, Easy Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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