How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 can (16 oz.) kidney beans, rinsed and drained, 1 can (14 oz.) green beans, drained, 1 cucumber, thinly sliced, 2 c. carrots, thinly sliced, and more.

Is Easy Vegetable Salad suitable as salads?

Yes, Easy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Vegetable Salad Recipe

Name: Easy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) kidney beans, rinsed and drained; 1 can (14 oz.) green beans, drained; 1 cucumber, thinly sliced; 2 c. carrots, thinly sliced; 1/2 c. chopped green pepper; 1/4 c. sliced radishes; 1 small sweet onion, optional

Easy Vegetable Salad – a delicious recipe with kidney beans, green beans, cucumber, carrots, green pepper, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (16 oz.) kidney beans, rinsed and drained
1 can (14 oz.) green beans, drained
1 cucumber, thinly sliced
2 c. carrots, thinly sliced
1/2 c. chopped green pepper
1/4 c. sliced radishes
1 small sweet onion, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

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Easy Vegetable Salad

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