Easy Vegetable Gyoza with Soy Beans Recipe

Name: Easy Vegetable Gyoza with Soy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml Cooked soy beans; 1/4 Onion (roughly chopped); 100 ml Soy milk; 200 ml Oatmeal; 50 ml Walnuts (chopped finely); 1 bunch Garlic chives (chopped); 3 Shiitake mushrooms (chopped); 1 knob Grated ginger; 1 clove Grated garlic; 2 tsp Weipa; 2 tsp Soy sauce; 2 tsp Sake

Servings: persons

100 ml Cooked soy beans
1/4 Onion (roughly chopped)
100 ml Soy milk
200 ml Oatmeal
50 ml Walnuts (chopped finely)
1 bunch Garlic chives (chopped)
3 Shiitake mushrooms (chopped)
1 knob Grated ginger
1 clove Grated garlic
2 tsp Weipa
2 tsp Soy sauce
2 tsp Sake

1
Mix in a mixer until creamy.
2
Add and and combine well.
3
Wrap the Step 1 mixture in gyoza wrappers and fry in a heated frying pan.
4
Add 100 ml of water and cover with a lid.
5
Continue to cook for about 7 minutes and uncover the lid to evaporate any water left.
6
Variation: Instead of use 1/4 chopped onion and nutmeg.
7
Shape into small burgers and fry.
8
You will have soy bean burgers.
9
Variation: You can use the soy bean burgers as veggie burgers.
10
Variation: Use lotus root for a nice and firm texture.
11
Easy Lotus Root Gyoza,.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 ml Cooked soy beans, 1/4 Onion (roughly chopped), 100 ml Soy milk, 200 ml Oatmeal, and more.

Yes, Easy Vegetable Gyoza with Soy Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Gyoza with Soy Beans

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