7-Up Fruit Mold

Name: 7-Up Fruit Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large can fruit cocktail; 1 large can sliced peaches; 2 cans mandarin oranges; 3 pkg. gelatin; 1/2 c. tap water; 1/2 c. hot water; 1 can 7-Up, Sprite or ginger ale; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; juice of 1/2 lemon

Eats Now Editorial Team · General

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7-Up Fruit Mold – a delicious recipe with fruit cocktail, peaches, mandarin oranges, gelatin, water, hot water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can fruit cocktail
1 large can sliced peaches
2 cans mandarin oranges
3 pkg. gelatin
1/2 c. tap water
1/2 c. hot water
1 can 7-Up, Sprite or ginger ale
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
juice of 1/2 lemon

1
Cream the last 3 ingredients.
2
Drain fruits.
3
Mix together gelatin with tap water.
4
Add hot water, then 7-Up, Sprite or ginger ale.
5
Mix together with the creamed ingredients.
6
Grease mold with mayonnaise and pour into pan, then add drained fruits on top, spreading evenly.
7
(You may want to slice peaches into smaller pieces.)
8
Chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can fruit cocktail, 1 large can sliced peaches, 2 cans mandarin oranges, 3 pkg. gelatin, and more.

Yes, 7-Up Fruit Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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