How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Chow Mein?

You need 9 ingredients. The key ingredients include: 1 cup vegetable broth (chicken broth may be substituted), 2 tablespoons cornstarch, 2 tablespoons oyster sauce, 1/4 teaspoon red pepper sauce, and more.

Is Easy Vegetable Chow Mein suitable as seafood?

Yes, Easy Vegetable Chow Mein falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Chow Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Chow Mein Recipe

Name: Easy Vegetable Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable broth (chicken broth may be substituted); 2 tablespoons cornstarch; 2 tablespoons oyster sauce; 1/4 teaspoon red pepper sauce; 2 tablespoons vegetable oil; 2 garlic cloves, finely chopped; 1 (16 ounce) bag frozen mixed vegetables (snap peas, carrots, onions and mushrooms); 2 1/2 cups coleslaw mix; 4 cups chow mein noodles

Try this homemade Easy Vegetable Chow Mein recipe the whole family will love. Made with vegetable broth, cornstarch, oyster sauce and red pepper. Easy s…

This Easy Vegetable Chow Mein relies on simple, everyday ingredients such as cornstarch, oyster sauce, red pepper sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup vegetable broth (chicken broth may be substituted)
2 tablespoons cornstarch
2 tablespoons oyster sauce
1/4 teaspoon red pepper sauce
2 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 (16 ounce) bag frozen mixed vegetables (snap peas, carrots, onions and mushrooms)
2 1/2 cups coleslaw mix
4 cups chow mein noodles

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Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Seafood

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