How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 16 oz. bag frozen vegetable combination, thawed and drained (broccoli, carrots, cauliflower), 10 3/4 oz. can cream of mushroom soup, 1 c. shredded Swiss cheese, 1/3 c. sour cream, and more.

Is Easy Vegetable Casserole suitable as soups & stews?

Yes, Easy Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Casserole Recipe

Name: Easy Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. bag frozen vegetable combination, thawed and drained (broccoli, carrots, cauliflower); 10 3/4 oz. can cream of mushroom soup; 1 c. shredded Swiss cheese; 1/3 c. sour cream; 1/4 tsp. black pepper; 1 can French fried onions

Easy Vegetable Casserole – a delicious recipe with vegetable combination, cream of mushroom soup, Swiss cheese, sour cream, black pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. bag frozen vegetable combination, thawed and drained (broccoli, carrots, cauliflower)
10 3/4 oz. can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vegetable Casserole

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