How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Beef Soup?

You need 9 ingredients. The key ingredients include: 1 lb ground beef (you can use the least expensive, toughest kind), 14 1/2 ounces beef broth, 16 ounces frozen vegetables (I used a corn, bean, carrot blend), 14 1/2 ounces diced tomatoes, and more.

Is Easy Vegetable Beef Soup suitable as soups & stews?

Yes, Easy Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Beef Soup Recipe

Name: Easy Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (you can use the least expensive, toughest kind); 14 1/2 ounces beef broth; 16 ounces frozen vegetables (I used a corn, bean, carrot blend); 14 1/2 ounces diced tomatoes; 10 3/4 ounces condensed tomato soup; 1 tablespoon minced onion; 1 teaspoon italian seasoning; 1/4 teaspoon garlic powder; 1 1/4 cups water

Easy Vegetable Beef Soup – a delicious recipe with ground beef, beef broth, frozen vegetables, tomatoes, tomato soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef (you can use the least expensive, toughest kind)
14 1/2 ounces beef broth
16 ounces frozen vegetables (I used a corn, bean, carrot blend)
14 1/2 ounces diced tomatoes
10 3/4 ounces condensed tomato soup
1 tablespoon minced onion
1 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 1/4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

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Easy Vegetable Beef Soup

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