How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable-Beef Soup?

You need 12 ingredients. The key ingredients include: 5 c. water, 1 1/2 lb. beef shank crosscuts, 1 (16 oz.) can tomatoes, cut up, 1 (10 oz.) pkg. frozen mixed vegetables, and more.

Is Easy Vegetable-Beef Soup suitable as soups & stews?

Yes, Easy Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable-Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable-Beef Soup Recipe

Name: Easy Vegetable-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 1 1/2 lb. beef shank crosscuts; 1 (16 oz.) can tomatoes, cut up; 1 (10 oz.) pkg. frozen mixed vegetables; 1 c. frozen loose-pack hash brown potatoes; 1/4 c. regular onion soup mix; 1/4 c. sliced celery; 1 tsp. sugar; 1 tsp. seasoned salt; 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper; dash of bottled hot pepper sauce

Easy Vegetable-Beef Soup

Eats Now Editorial Team · 490 kcal · Soups & Stews

Easy Vegetable-Beef Soup – a delicious recipe with water, beef shank crosscuts, tomatoes, frozen mixed vegetables, potatoes, regular onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Vegetable-Beef Soup

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