How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegan Wheat-Free Pancakes/Waffles?

You need 9 ingredients. The key ingredients include: 2 ½ cups brown rice, uncooked, 1 cup millet, 3 ¼ cups water, 1 apple, cut into chunks, and more.

Is Easy Vegan Wheat-Free Pancakes/Waffles suitable as breakfast?

Yes, Easy Vegan Wheat-Free Pancakes/Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Vegan Wheat-Free Pancakes/Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Vegan Wheat-Free Pancakes/Waffles Recipe

Name: Easy Vegan Wheat-Free Pancakes/Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups brown rice, uncooked; 1 cup millet; 3 ¼ cups water; 1 apple, cut into chunks; 2 tablespoons extra virgin olive oil; ¼ cup rice bran powder; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons honey

Easy Vegan Wheat-Free Pancakes/Waffles – a delicious recipe with brown rice, millet, water, apple, extra virgin olive oil, rice bran. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 ½ cups brown rice, uncooked
1 cup millet
3 ¼ cups water
1 apple, cut into chunks
2 tablespoons extra virgin olive oil
¼ cup rice bran powder
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons honey

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Quick Info

Servings
4 servings
Calories
564 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vegan Wheat-Free Pancakes/Waffles

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