How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegan Pumpkin Pudding Or Pie Filling Uses Nasoya Tofu!?

You need 9 ingredients. The key ingredients include: 1 (17 ounce) package , nasoya silken creations vanilla flavor soy dessert starter, 1 cup pumpkin puree, 2 tablespoons brown sugar, 1/2 teaspoon vanilla, and more.

Is Easy Vegan Pumpkin Pudding Or Pie Filling Uses Nasoya Tofu! suitable as baking & desserts?

Yes, Easy Vegan Pumpkin Pudding Or Pie Filling Uses Nasoya Tofu! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Vegan Pumpkin Pudding Or Pie Filling Uses Nasoya Tofu!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Vegan Pumpkin Pudding Or Pie Filling Uses Nasoya Tofu! Recipe

Name: Easy Vegan Pumpkin Pudding Or Pie Filling Uses Nasoya Tofu!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) package , nasoya silken creations vanilla flavor soy dessert starter; 1 cup pumpkin puree; 2 tablespoons brown sugar; 1/2 teaspoon vanilla; 1/2 teaspoon lemon juice; 1/4 teaspoon ground ginger; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 1 dash ground cloves

Easy Vegan Pumpkin Pudding Or Pie Filling Uses Nasoya Tofu! – a delicious recipe with vanilla flavor, pumpkin puree, brown sugar, vanilla, lemon juice, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 ounce) package , nasoya silken creations vanilla flavor soy dessert starter
1 cup pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon vanilla
1/2 teaspoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1 dash ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vegan Pumpkin Pudding Or Pie Filling Uses Nasoya Tofu!

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