Bake this irresistible Easy Vegan Pumpkin Pudding Or Pie Filling Uses Nasoya Tofu! at home. Made with vanilla flavor, pumpkin puree, brown sugar and van…
This Easy Vegan Pumpkin Pudding Or Pie Filling Uses Nasoya Tofu! relies on simple, everyday ingredients such as pumpkin puree, brown sugar, vanilla and lemon juice. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Vegan Pumpkin Pudding Or Pie Filling Uses Nasoya Tofu! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026