Easy Vegan Pot Pie Recipe

Name: Easy Vegan Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust:; 3 cups all-purpose flour; 1 cup olive oil; 1/2 cup ice water; 1 teaspoon salt; Filling:; 2 tablespoons vegan margarine; 3/4 cup all-purpose flour; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; salt and ground black pepper to taste; 1 1/2 cups soy milk; 1 (16 ounce) package frozen mixed vegetables

Servings: persons

Pie Crust:
3 cups all-purpose flour
1 cup olive oil
1/2 cup ice water
1 teaspoon salt
Filling:
2 tablespoons vegan margarine
3/4 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
salt and ground black pepper to taste
1 1/2 cups soy milk
1 (16 ounce) package frozen mixed vegetables

1
Preheat oven to 400 degrees F (200 degrees C). Grease a pie pan.
2
Mix 3 cups flour, olive oil, ice water, and salt in a bowl until a dough forms. Place half of dough in the prepared pie pan, pressing down to form the bottom crust. Roll out the remaining dough in a circle wide enough to cover the pie pan.
3
Melt margarine in a small saucepan over medium heat. Stir in 3/4 cup flour to form a thick paste. Season with garlic powder, cayenne pepper, salt, and black pepper. Add soy milk and stir until combined with the paste. Bring to a boil; remove from heat and stir in mixed vegetables.
4
Pour vegetable mixture into the pie pan. Top with reserved pie crust.
5
Bake in the preheated oven until pie crust is golden brown, 30 to 60 minutes.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pie Crust:, 3 cups all-purpose flour, 1 cup olive oil, 1/2 cup ice water, and more.

Yes, Easy Vegan Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Vegan Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions