Easy Vegan Peanut Butter Fudge

1. 1

   Lightly grease a 9x9 inch baking dish.

2. 2

   In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.