Strawberry Delicious Rhubarb Pie

1. 1

   Slice strawberries and rhubarb into small 1/8-inch cubes.

2. 2

   Roll out 1 pie crust dough into pie pan.

3. 3

   Arrange raw, washed rhubarb along bottom.

4. 4

   Mix strawberries, sugar and flour together in a medium bowl.

5. 5

   Put mixture on top of rhubarb evenly.

6. 6

   Cut crisscross strips for top of pie crust from the second pie crust dough. Spread strips across top in cross-cross pattern.

7. 7

   Pur about 2 to 3 tablespoons butter or margarine dotted on top of pie.

8. 8

   Bake at 425u00b0 for about 40 minutes, until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.