How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegan Pad Thai Supreme?

You need 19 ingredients. The key ingredients include: the noodle part, 2 big sweet potatoes (about 2 1/2 lb total), 2 10 oz packages frozen spinach, thawed and squeezed of excess moisture, 1 yellow bell pepper, cut into thin strips, and more.

Is Easy Vegan Pad Thai Supreme suitable as vegetarian?

Yes, Easy Vegan Pad Thai Supreme falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Vegan Pad Thai Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegan Pad Thai Supreme Recipe

Name: Easy Vegan Pad Thai Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: the noodle part; 2 big sweet potatoes (about 2 1/2 lb total); 2 10 oz packages frozen spinach, thawed and squeezed of excess moisture; 1 yellow bell pepper, cut into thin strips; 1 small purple cabbage (just under a pound), shredde; 1 scant cup cilantro; 2 jalapenos, chopped; 1/2 cup chopped cashews; Handful goji berries or dried cranberries, optional; the sauce!; 2 cups hot water; 1 cup canned pumpkin; 1 cup chunky peanut butter; 1/2 cup sriracha; 1/2 cup fresh lime juice; 1 tablespoon maple syrup; 2-3 teaspoons microplane grated garlic; 3 teaspoons crushed red pepper; salt to taste

Try this homemade Easy Vegan Pad Thai Supreme recipe the whole family will love. Made with sweet potatoes, frozen spinach, yellow bell pepper and purple…

This Easy Vegan Pad Thai Supreme relies on simple, everyday ingredients such as the noodle part, scant cup cilantro, jalapenos, chopped and chopped cashews. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Vegan Pad Thai Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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