Easy Veal Vermouth

1. 1

   Season veal with salt and pepper.

2. 2

   Coat scallops with flour, removing any excess flour.

3. 3

   Brown in skillet with the butter and remove scallops from skillet when done.

4. 4

   Add onions, parsley, and return scallops to skillet and add the Vermouth.

5. 5

   Bring to boiling and allow to simmer for about 5 minutes, keeping skillet covered during first couple minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.