How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Veal Curry?

You need 12 ingredients. The key ingredients include: 800 g veal (1/2 inch thick slices), 1 raw red bell pepper (sliced), 1 large onion, sliced, 2 garlic cloves (chopped or crushed), and more.

Is Easy Veal Curry suitable as meat & poultry?

Yes, Easy Veal Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Veal Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Veal Curry Recipe

Name: Easy Veal Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g veal (1/2 inch thick slices); 1 raw red bell pepper (sliced); 1 large onion, sliced; 2 garlic cloves (chopped or crushed); 1 teaspoon ground ginger; 1/2 teaspoon fresh ground black pepper; 1 tablespoon mild curry powder; 1 teaspoon flour; 3 drops soya sauce; salt; 2 tablespoons sunflower oil; 1/4 cup water

Try this homemade Easy Veal Curry recipe the whole family will love. Made with veal, red bell pepper, onion and garlic. Easy step-by-step instructions i…

This Easy Veal Curry relies on simple, everyday ingredients such as veal (1/2 inch thick slices), raw red bell pepper (sliced), large onion, sliced and ground ginger. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Veal Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions