How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pittsburgh Casserole?

You need 4 ingredients. The key ingredients include: 4 Tbsp. butter, 4 onions, sliced, 1 lb. Polish sausage (kielbasa), 1 (12 oz.) bottle Iron City beer.

Is Pittsburgh Casserole suitable as meat & poultry?

Yes, Pittsburgh Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pittsburgh Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pittsburgh Casserole Recipe

Name: Pittsburgh Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 onions, sliced; 1 lb. Polish sausage (kielbasa); 1 (12 oz.) bottle Iron City beer

Pittsburgh Casserole – a delicious recipe with butter, onions, sausage, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. butter
4 onions, sliced
1 lb. Polish sausage (kielbasa)
1 (12 oz.) bottle Iron City beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pittsburgh Casserole

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