Easy Vanilla Bean Panna Cotta

1. 1

   In a medium saucepan, combine the cream, sugar, vanilla bean and seeds.

2. 2

   Bring the mixture just to a simmer over moderate heat.

3. 3

   Remove from the heat, cover and let steep for 15 minutes.

4. 4

   Meanwhile, in a small bowl, sprinkle the gelatin over the water and let stand until evenly moistened, about 5 minutes.

5. 5

   Uncover the cream mixture and bring just to a simmer over moderately high heat.

6. 6

   Remove from heat, add the gelatin and stir until dissolved.

7. 7

   Remove the vanilla bean and save for another use.

8. 8

   Pour the panna cotta mixture into eight 4-ounce ramekins and let cool to room temperature.

9. 9

   Cover with plastic wrap and refrigerate until the panna cotta is set but still jiggly, at least 3 hours.

10. 10

    Serve in the ramekins, with berries.

11. 11

    MAKE AHEAD The panna cottas can be refrigerated for up to 3 days.

* Per serving · 4 servings · Values may vary.