Easy Valley Baked Egg Rolls #Rsc Recipe

Name: Easy Valley Baked Egg Rolls #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 tablespoons shallots, chopped; 2/3 cup baby carrots, grated; 1 lb ground chicken breast; 1 1/2 tablespoons Hidden Valley Original Ranch Seasoning Mix; 1 1/2 tablespoons soy sauce; 1 teaspoon fresh ginger, grated; 1 large garlic clove, mashed; 1 tablespoon white wine; 2 teaspoons cornstarch; 1 teaspoon sugar; 2 green onions, chopped; 4 ounces fresh spinach, chopped; 20 egg roll wraps; nonstick cooking spray; Slim dipping sauce; 1/2 cup plain Greek yogurt; 2 tablespoons sour cream; 1 tablespoon soy sauce; 2 tablespoons plum sauce; 1 tablespoon Hidden Valley Original Ranch Seasoning Mix

Servings: persons

1 tablespoon oil
2 tablespoons shallots, chopped
2/3 cup baby carrots, grated
1 lb ground chicken breast
1 1/2 tablespoons Hidden Valley Original Ranch Seasoning Mix
1 1/2 tablespoons soy sauce
1 teaspoon fresh ginger, grated
1 large garlic clove, mashed
1 tablespoon white wine
2 teaspoons cornstarch
1 teaspoon sugar
2 green onions, chopped
4 ounces fresh spinach, chopped
20 egg roll wraps
nonstick cooking spray
Slim dipping sauce
1/2 cup plain Greek yogurt
2 tablespoons sour cream
1 tablespoon soy sauce
2 tablespoons plum sauce
1 tablespoon Hidden Valley Original Ranch Seasoning Mix

1
In a large skillet over medium heat, saute for 2 minutes shallots and baby carrots, stirring often. Add chicken breast, Hidden Valley Ranch Original Seasoning Mix, soy sauce, ginger, garlic, white wine, corn starch and sugar. Stirring often cook this mixture for about 7 to 8 minutes. Remove from heat and stir in green onions and spinach. Set aside to cool completely. This could be made the day or morning before.
2
Preheat oven to 400 degrees.
3
On the Egg Roll Wrapper package there is a diagram and instructions on how to assemble. If that isn't handy, here is my best description:
4
1) Take one wrapper and place it on a work surface in front of you with one corner facing you.
5
2) In the middle put 1/4 cup of the cooled filling. Pull up the bottom corner and cover filling completely.
6
3) Bring both sides in to the middle. Wet the remaining end with water, using your finger and roll the roll forward towards the wet end and seal.
7
4) Place seam side down on a non stick sprayed baking sheet. Continue until all filling is used.
8
Spray all the tops with non stick spray. Bake for 15-20 minutes until nicely browned.
9
Mix sauce ingredients in a small bowl and dip, eat, dip, eat.
10
Delicious!

1079

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon oil, 2 tablespoons shallots, chopped, 2/3 cup baby carrots, grated, 1 lb ground chicken breast, and more.

Yes, Easy Valley Baked Egg Rolls #Rsc falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Valley Baked Egg Rolls #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions