Easy Upside Down Russian Biskvit With Apples – a delicious recipe with eggs, white sugar, vanilla, flour, baking powder, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place egg whites into a mixing bowl with sugar, and beat with an electric mixer until the mixture forms soft peaks. Beat in egg yolks and vanilla.
2
Whisk together the flour with baking powder in a separate bowl, and mix the flour mixture into the beaten egg mixture until just combined.
3
Place butter and apples into the bottom of a 9x13-inch baking pan, and place into oven. Preheat oven to 350 degrees F (175 degrees C) to melt the butter. When oven is hot and butter has melted, stir the apples and butter together, and spread out in the pan. Pour the cake batter on top of the butter and apples.
4
Bake in preheated oven until the top is golden brown, about 20 minutes. Loosen the edges of the cake with a spatula, and flip the cake over onto a serving platter to serve. Allow to cool for a few minutes before eating, or serve cool.
729
kcal
Calories
33
g
Fat
96
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, separated, 1 cup white sugar, 1/4 teaspoon vanilla extract, 1 cup all-purpose flour, and more.
Yes, Easy Upside Down Russian Biskvit With Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
