Easy Unstuffed Cabbage

1. 1

   Remove 5 or 6 leaves of the cabbage for the top.

2. 2

   Chop the rest of the cabbage into small pieces, cutting the hard core out. In bottom of a 9 x 13-inch pan, put enough water to cover it. Place the chopped cabbage on top of the water and spread it evenly.

3. 3

   Mix the beef, pork, rice, salt and pepper and spread over the chopped cabbage leaves.

4. 4

   Then place the reserved cabbage leaves on top.

5. 5

   Pour the fried salt pork over the top leaves. Spread the can of tomato soup over entire pan.

6. 6

   Cover with foil and bake for 2 hours or more at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.