How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Udon Noodles with Butter and Soy sauce?

You need 7 ingredients. The key ingredients include: 2 Frozen udon noodle, 20 grams Butter, 1 as much (to taste) Finely chopped green onions, 1 as much (to taste) Dashi soy sauce, and more.

Is Easy Udon Noodles with Butter and Soy sauce suitable as pasta & noodles?

Yes, Easy Udon Noodles with Butter and Soy sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Udon Noodles with Butter and Soy sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Udon Noodles with Butter and Soy sauce Recipe

Name: Easy Udon Noodles with Butter and Soy sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Frozen udon noodle; 20 grams Butter; 1 as much (to taste) Finely chopped green onions; 1 as much (to taste) Dashi soy sauce; 1 as much (to taste) Grated cheese; 1 Shredded nori seaweed; 1 pinch Pepper

Easy Udon Noodles with Butter and Soy sauce – a delicious recipe with Frozen udon noodle, Butter, much, much, much, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Frozen udon noodle
20 grams Butter
1 as much (to taste) Finely chopped green onions
1 as much (to taste) Dashi soy sauce
1 as much (to taste) Grated cheese
1 Shredded nori seaweed
1 pinch Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Easy Udon Noodles with Butter and Soy sauce

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