Easy Udon Carbonara Recipe

Name: Easy Udon Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion Frozen udon noodles; 2 slice Half-strip of bacon; 1/4 Onion; 5 grams Butter; 1/2 tsp Coarsely ground garlic; 100 ml Heavy cream (or milk); 1 slice Sliced cheese; 1 Salt; 1 Black pepper; 1 Egg yolk; 1 dash Parsley

Servings: persons

1 portion Frozen udon noodles
2 slice Half-strip of bacon
1/4 Onion
5 grams Butter
1/2 tsp Coarsely ground garlic
100 ml Heavy cream (or milk)
1 slice Sliced cheese
1 Salt
1 Black pepper
1 Egg yolk
1 dash Parsley

1
Microwave the frozen udon for 3 minutes at 600 W.
2
While the udon is in the microwave, melt butter in a pan over medium heat.
3
Add garlic.
4
When fragrant, add onion and bacon to saute.
5
When that's cooked, add cream and roughly chopped sliced cheese.
6
Bring to a boil.
7
Add the microwaved udon noodles into the pan.
8
Season with salt and black pepper.
9
When the sauce and noodles are well-mixed, add beaten egg yolks.
10
Stir briskly.
11
Dish it up, then sprinkle with black pepper and parsley to finish.
12
Top with soft-poached eggs if you'd like.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 portion Frozen udon noodles, 2 slice Half-strip of bacon, 1/4 Onion, 5 grams Butter, and more.

Yes, Easy Udon Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Udon Carbonara

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