Crescent Fruit Treats

1. 1

   Heat oven to 375F

2. 2

   If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll.

3. 3

   Cut each section into 8 slices.

4. 4

   If using dough sheets: Remove dough from can; do not unroll.

5. 5

   Cut into 16 slices.

6. 6

   Place slices, cut side down, on ungreased cookie sheet to form tree.

7. 7

   To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.

8. 8

   Continue arranging a row of 3 slices, then a row of 4 slices, and ending with a row of 5 slices.

9. 9

   Use remaining slice for tree trunk.

10. 10

    Bake 11 to 13 minutes or until golden brown.

11. 11

    Cool 1 minute on cookie sheet.

12. 12

    Carefully loosen with spatula; slide onto cooling rack.

13. 13

    Cool 10 minutes.

14. 14

    Place tree on serving platter or tray.

15. 15

    In small bowl, mix cream cheese and powdered sugar; blend well.

16. 16

    Spread mixture over tree.

17. 17

    Decorate tree with fruit as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.