Easy Twice-Baked Potato Casserole

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Prick potatoes with a fork. Place on a baking sheet.

3. 3

   Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.

4. 4

   Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.

5. 5

   Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.

6. 6

   Bake in the preheated oven until cheese is melted, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.