Easy Turkish Cooking! Zucchini & Cheese Fritters

1. 1

   Julienne the zucchini with the skin on.

2. 2

   Add the egg, shredded cheese, and flour to the zucchini and give it a quick mix.

3. 3

   Before cooking, adjust the flavour with salt and pepper and mix once more.

4. 4

   To make each fritter, take a small amount of mixture and cook it until golden brown in a frying pan greased with oil.

5. 5

   Base the size of the fritters, cooking time and cooking method off what you would do to make hamburger patties for bentos.

6. 6

   You can make around 15 fritters so try doing them in 2 batches.

7. 7

   I tried making these with potatoes instead of zucchini.

* Per serving · 4 servings · Values may vary.

No additional tips available.