Easy Turkey Pot Pie

1. 1

   Mix together turkey pieces, soup, mixed vegetables and stock. Set aside.

2. 2

   Coat a 13 x 9-inch casserole with melted butter.

3. 3

   Pour out excess butter and reserve for later use.

4. 4

   Next, pour turkey veggie mixture into the buttered casserole dish.

5. 5

   Blend together the biscuit baking mix, milk and excess butter.

6. 6

   Blend until almost smooth.

7. 7

   Pour topping over vegetable and turkey mixture.

8. 8

   Bake 1 hour at 350u00b0.

9. 9

   Best when eaten first night.

* Per serving · 4 servings · Values may vary.

No additional tips available.