Easy Turkey Piccata – a delicious recipe with turkey breast slices, bread crumbs, salt, garlic, black pepper, margarine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place turkey slices between two pieces of plastic wrap and pound with edge of heavy saucer until thin.
2
Remove plastic and coat each side of turkey with flavored bread crumbs, pressing down firmly.
3
Season each side with a sprinkle of flavored salt, garlic powder and black pepper.
4
If time allows, refrigerated breaded slices for an hour to set bread crumbs.
5
In large, heavy skillet, melt 3 tablespoons margarine and begin browning slices over medium-high heat until golden brown.
6
Remove from skillet and keep warm.
7
Add remaining margarine to skillet drippings and saute mushrooms until tender.
8
Add lemon juice and wine or chicken broth and stir to loosen brown particles.
9
Return turkey to skillet and top with lemon slices.
10
Simmer gently 8 to 10 minutes until sauce thickens and turkey is tender.
257
kcal
Calories
9
g
Fat
5
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb. uncooked turkey breast slices, flavored bread crumbs, flavored salt, garlic powder, and more.
Yes, Easy Turkey Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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