Easy Turkey Cupcakes

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter and bake as directed on package for 24 cupcakes.

3. 3

   Cool in pans 10 min.

4. 4

   ; remove to wire racks.

5. 5

   Cool completely.

6. 6

   Beat pudding mix, milk and sugar in large bowl with whisk 2 min.

7. 7

   ; spoon into pastry bag fitted with round tip.

8. 8

   Refrigerate until ready to assemble cupcakes.

9. 9

   Cut cone-shaped piece from top of each cupcake.

10. 10

    Pipe 1 Tbsp.

11. 11

    pudding onto each cupcake; replace top.

12. 12

    Spread cupcakes with frosting.

13. 13

    Decorate with remaining ingredients to resemble photo.

* Per serving · 4 servings · Values may vary.

No additional tips available.