How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 1 egg, beaten, 1 c. sour cream, 1 to 2 c. sugar, 1/2 tsp. salt, and more.

Is Creamy Rhubarb Pie suitable as baking & desserts?

Yes, Creamy Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Rhubarb Pie Recipe

Name: Creamy Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 c. sour cream; 1 to 2 c. sugar; 1/2 tsp. salt; 3 Tbsp. tapioca; 1 unbaked 9-inch pie shell; 3 c. chopped fresh rhubarb

Creamy Rhubarb Pie – a delicious recipe with egg, sour cream, sugar, salt, tapioca, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
1 c. sour cream
1 to 2 c. sugar
1/2 tsp. salt
3 Tbsp. tapioca
1 unbaked 9-inch pie shell
3 c. chopped fresh rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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