Easy Turkey Cupcakes – a delicious recipe with chocolate cake mix, powdered sugar, cold milk, ready, corn, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Prepare cake batter and bake as directed on package for 24 cupcakes.
3
Cool in pans 10 min.
4
Remove to wire racks; cool completely.
5
Meanwhile, beat pudding mix, sugar and milk in large bowl with whisk 2 min.
6
spoon into pastry bag fitted with round tip.
7
Refrigerate until ready to assemble cupcakes.
8
Use small sharp knife to cut cone-shaped piece from top of each cupcake.
9
Fill cupcakes with pudding mixture, piping about 1 Tbsp.
10
pudding mixture into each cupcake.
11
Replace cupcake tops.
12
Spoon frosting into medium bowl.
13
Add COOL WHIP; whisk until blended.
14
Spread onto cupcakes.
15
Decorate with remaining ingredients to resemble turkeys as shown in photo.
3999
kcal
Calories
212
g
Fat
445
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1/4 cup powdered sugar, 1 cup cold milk, and more.
Yes, Easy Turkey Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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