Easy Tuna Tetrazzini Recipe

Name: Easy Tuna Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 3 (6 1/2 ounce) cans tuna, drained; 2 (10 1/2 ounce) cans mushroom soup, plus half a can of water; 1 onion, chopped; 3 tablespoons olive oil; 1/2 cup sliced black olives; 1/2 teaspoon dried leaf thyme; 1/2 teaspoon dried leaf marjoram; 1 tablespoon lemon juice; 1 cup grated romano cheese or 1 cup parmesan cheese; 3 tablespoons chopped fresh parsley

Servings: persons

1 lb spaghetti
3 (6 1/2 ounce) cans tuna, drained
2 (10 1/2 ounce) cans mushroom soup, plus half a can of water
1 onion, chopped
3 tablespoons olive oil
1/2 cup sliced black olives
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried leaf marjoram
1 tablespoon lemon juice
1 cup grated romano cheese or 1 cup parmesan cheese
3 tablespoons chopped fresh parsley

1
Cook the spaghetti till just al dente in large pot of salted water, drain and place into a large casserole dish, or if your pot is ovenproof, just put back in the pot.
2
Meanwhile, saute the onion in the olive oil till soft. Add the mushroom soup and water and heat, stirring, till smooth and bubbly.
3
Add the tuna, parsley, herbs, olives, lemon juice and 1/2 cup of the cheese. Stir until mixed through and heated.
4
Pour the sauce mixture over the spaghetti and mix well. Sprinkle remaining 1/2 cup of cheese over top. (You may increase the amount of cheese if you wish).
5
Bake at 350, uncovered, till all is heated through and bubbly, about 15 minutes.
6
While leaving the casserole on the middle rack, turn oven on to broil and cook for 5 minutes or till the cheese on top is browned and crispy. Watch carefully to make sure cheese doesn't burn!

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spaghetti, 3 (6 1/2 ounce) cans tuna, drained, 2 (10 1/2 ounce) cans mushroom soup, plus half a can of water, 1 onion, chopped, and more.

Yes, Easy Tuna Tetrazzini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tuna Tetrazzini

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