Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick oleo; 1 bell pepper, chopped; 1 c. Minute rice; 2 eggs, beaten; 1/4 tsp. salt; 1 onion, chopped; 2 cans cream-style corn; 1 small jar pimento; 1 tsp. sugar; grated cheese

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with oleo, bell pepper, rice, eggs, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick oleo
1 bell pepper, chopped
1 c. Minute rice
2 eggs, beaten
1/4 tsp. salt
1 onion, chopped
2 cans cream-style corn
1 small jar pimento
1 tsp. sugar
grated cheese

1
Melt oleo. Saut onions and bell pepper. Add remaining ingredients, except cheese. Put into casserole dish. Bake at 325u00b0 for 45 minutes. Add grated cheese on top and bake 10 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1 bell pepper, chopped, 1 c. Minute rice, 2 eggs, beaten, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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