Easy Triple-Layer Coffee-Toffee Pudding Pie

1. 1

   Mix chocolate and condensed milk until blended; spread onto bottom of crust.

2. 2

   Sprinkle with half the nuts.

3. 3

   Refrigerate until ready to use.

4. 4

   Beat pudding mixes, 2% milk and coffee in large bowl with whisk 2 min.

5. 5

   (Pudding will be thick.)

6. 6

   Spread 1-1/2 cups pudding over ingredients in crust.

7. 7

   Stir half the COOL WHIP and all but 3 Tbsp.

8. 8

   of candy into remaining pudding; spread over pudding layer in crust.

9. 9

   Cover with remaining COOL WHIP; sprinkle with remaining nuts and candy.

10. 10

    Refrigerate 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.