Easy Triple Chocolate S'more Ice Cream Torte

1. 1

   Line 9x5-inch loaf pan with foil, with ends of foil extending over sides.

2. 2

   Spray with cooking spray.

3. 3

   Place half the graham pieces in pan; drizzle with half the fudge topping.

4. 4

   Cover with chocolate ice cream; spread to make even layer.

5. 5

   Top with remaining graham pieces and fudge topping.

6. 6

   Cover with chocolate chip ice cream; spread to form even layer.

7. 7

   Freeze 6 hours.

8. 8

   Heat broiler when ready to serve dessert.

9. 9

   Use foil handles to remove dessert from pan.

10. 10

    Pull foil away from sides of dessert; return foil and dessert to pan.

11. 11

    Top dessert with marshmallows.

12. 12

    Broil, 4 inches from heat, 1 to 2 min.

13. 13

    or until marshmallows are puffed and lightly browned.

14. 14

    Remove dessert from pan; discard foil.

15. 15

    Slice dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.