Glazed Lemon Jello Cake Recipe

Name: Glazed Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lemon Jell-O gelatin; 3/4 cup hot water; 1 ice cube; 1 package lemon cake mix; 1/2 cup oil; 4 eggs; 1 teaspoon lemon extract; Glaze; 2 cups powdered sugar; 1/2 cup lemon juice

Servings: persons

1
Melt Jello in hot water and cool down with ice cube.
2
Add jello to cake mix, oil, eggs and lemon extract.
3
Pour cake batter into greased angel food pan.
4
Bake at 350 degrees for 45 minutes.
5
Make glaze while cake is baking.
6
Mix powdered sugar and lemon juice until dissolved.
7
When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
8
Invert onto serving plate when cooled.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package lemon Jell-O gelatin, 3/4 cup hot water, 1 ice cube, 1 package lemon cake mix, and more.

Yes, Glazed Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Jello Cake

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