Easy Trifle Recipe

1. 1

   Place a layer of lady fingers in the bottom of a 2 qt glass bowl.

2. 2

   Prepare Jello using only 1 1/2 c. water.

3. 3

   Refrigerateabout 30 min till thickened.

4. 4

   Drain fruit cocktail and add in to Jello.

5. 5

   Spoon Jello mix over lady fingers and chill till set.

6. 6

   Make vanilla pudding according to package directions.

7. 7

   Let cold.

8. 8

   Spoon over Jello layer.

9. 9

   Using a mixer, beat whipping cream till thick, while adding confectioners' sugar.

10. 10

    Spoon over pudding layer.

11. 11

    Sprinkle top with almonds.

12. 12

    Refrigeratetill ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.