Easy Tortellini Soup

1. 1

   Warm oil in a large pot over medium heat. Saute garlic, stirring frequently, until fragrant, about 30 seconds. Stir in broth and tomato sauce.

2. 2

   Raise heat to medium-high and bring to a boil. Add tortellini, spinach and crushed red pepper. Reduce heat to medium and cook, stirring occasionally, until tortellini is tender, about 8 minutes or as package label directs. Season with salt and pepper. Divide soup among 4 bowls and sprinkle each with 1 Tbsp. grated Parmesan. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.