Easy Tortellini Soup

1. 1

   Combine green onion and vegetable broth in a 5-quart saucepan. Bring to boiling over high heat.

2. 2

   Gradually stir the tortellini into the broth; reduce the heat to medium high.

3. 3

   Cook 3 minutes; gradually stir in the pea pods and cook an additional 3 minutes. Stir in pesto sauce and serve.

4. 4

   Nutrient value per serving:

5. 5

   355 calories. 15 g. protein. 15 g. fat., 40 g. CHO, 1,485 mg. sodium, 36 mg. cholesterol.

No nutritional information available.

No additional tips available.