Easy Tortellini Salad

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.

2. 2

   Drain well, and allow tortellini to cool.

3. 3

   Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.

4. 4

   Cover and refrigerate until chilled, at least 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

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