Easy Tonkatsu Pork Cutlet

1. 1

   Pound the pork (use either a wooden pounder or the handle of your knife).

2. 2

   It's to soften the meat.

3. 3

   Then season with salt and pepper.

4. 4

   Coat generously with flour, eggs, and panko.

5. 5

   Flour egg panko in order.

6. 6

   Spread some oil in a frying pan until the bottom is completely covered.

7. 7

   When it's warm, add the pork cutlet from step 2 and fry.

8. 8

   Make sure both sides are golden brown.

9. 9

   Try slicing one.

10. 10

    It's done if the insides are cooked through.

* Per serving · 4 servings · Values may vary.

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