A.1. Beef Stroganoff

1. 1

   Cook and stir onion in 1 1/2 tablespoon of the oil in large skillet on medium-high heat for 3 minutes.

2. 2

   Add mushrooms; cook and stir just until tender.

3. 3

   Remove from skillet; cover to keep warm.

4. 4

   Heat remaining 1 1/2 tablespoon oil in same skillet.

5. 5

   Add meat, in batches, to skillet; cook and stir until meat is cooked through.

6. 6

   Return all meat to skillet.

7. 7

   Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally.

8. 8

   Remove from heat.

9. 9

   Stir in sour cream.

10. 10

    Serve over noodles.

11. 11

    Garnish with chopped fresh parsley, if desired.

No additional tips available.