How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Brunswick Stew?

You need 17 ingredients. The key ingredients include: 1 lb. country ham, chopped, 2 lb. ground chuck, 1 large hen, 2 pods hot pepper, and more.

Is Best-Ever Brunswick Stew suitable as soups & stews?

Yes, Best-Ever Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best-Ever Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Brunswick Stew Recipe

Name: Best-Ever Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. country ham, chopped; 2 lb. ground chuck; 1 large hen; 2 pods hot pepper; 1 (14 oz.) bottle catsup; 2 qt. crushed tomatoes; 1 (6 oz.) can tomato paste; 1 (10 3/4 oz.) can tomato soup; dash of Worcestershire sauce; dash of hot sauce and salt; 1/2 lb. butter; 2 (10 oz.) pkg. frozen corn; 2 (10 oz.) pkg. frozen butter beans; 2 (10 oz.) pkg. frozen green beans; 4 large onions, sliced; 1 large pkg. Great Northern style white beans, cooked, drained and mashed (optional); 8 large potatoes, cooked and mashed

Warm up with this hearty Best-Ever Brunswick Stew recipe. Made with country ham, ground chuck, hen and pepper. Easy step-by-step instructions included.

This Best-Ever Brunswick Stew relies on simple, everyday ingredients such as country ham, chopped, ground chuck, large hen and pods hot pepper. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best-Ever Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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