Best-Ever Brunswick Stew Recipe

Name: Best-Ever Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. country ham, chopped; 2 lb. ground chuck; 1 large hen; 2 pods hot pepper; 1 (14 oz.) bottle catsup; 2 qt. crushed tomatoes; 1 (6 oz.) can tomato paste; 1 (10 3/4 oz.) can tomato soup; dash of Worcestershire sauce; dash of hot sauce and salt; 1/2 lb. butter; 2 (10 oz.) pkg. frozen corn; 2 (10 oz.) pkg. frozen butter beans; 2 (10 oz.) pkg. frozen green beans; 4 large onions, sliced; 1 large pkg. Great Northern style white beans, cooked, drained and mashed (optional); 8 large potatoes, cooked and mashed

Servings: persons

1 lb. country ham, chopped
2 lb. ground chuck
1 large hen
2 pods hot pepper
1 (14 oz.) bottle catsup
2 qt. crushed tomatoes
1 (6 oz.) can tomato paste
1 (10 3/4 oz.) can tomato soup
dash of Worcestershire sauce
dash of hot sauce and salt
1/2 lb. butter
2 (10 oz.) pkg. frozen corn
2 (10 oz.) pkg. frozen butter beans
2 (10 oz.) pkg. frozen green beans
4 large onions, sliced
1 large pkg. Great Northern style white beans, cooked, drained and mashed (optional)
8 large potatoes, cooked and mashed

1
Cook ham, chuck and hen together in a large stewing pot until tender.
2
Add the pepper pods.
3
Remove chicken from pot and bone. Cut into small pieces and return to pot.
4
Add catsup, tomatoes, paste, tomato soup, dash of Worcestershire and hot sauce.
5
Add salt and pepper to taste, then frozen vegetables, butter and onion.
6
Cook on low heat for 1 1/2 hours, stirring occasionally. Add white beans and potatoes. Yields 8 quarts.

1271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. country ham, chopped, 2 lb. ground chuck, 1 large hen, 2 pods hot pepper, and more.

Yes, Best-Ever Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Brunswick Stew

How did you like this recipe?

Frequently Asked Questions