Easy Tomato Soup

Name: Easy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet onion; 2 minced garlic cloves; 2 tablespoons butter; 2 tablespoons olive oil; 28 ounces crushed tomatoes; 5 1/2 cups tomato juice; 2 tablespoons sugar; 2 tablespoons chicken base; 1/2 teaspoon white pepper; 1 cup red wine; 2 teaspoons dried basil; 2 teaspoons parsley flakes; 12 ounces low fat evaporated milk

Eats Now Editorial Team · 389 kcal · Soups & Stews

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Easy Tomato Soup – a delicious recipe with sweet onion, garlic, butter, olive oil, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium sweet onion
2 minced garlic cloves
2 tablespoons butter
2 tablespoons olive oil
28 ounces crushed tomatoes
5 1/2 cups tomato juice
2 tablespoons sugar
2 tablespoons chicken base
1/2 teaspoon white pepper
1 cup red wine
2 teaspoons dried basil
2 teaspoons parsley flakes
12 ounces low fat evaporated milk

1
Melt the butter with the olive oil in a medium pot.
2
Saute the onion and garlic until the onion is translucent.
3
Stir in the crushed tomatoes, tomato juice, sugar, chicken base, white pepper, wine, basil, and parsley.
4
Bring the soup to a boil.
5
Reduce the heat to low , stir in the evaporated milk., and simmer for 10 minutes.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium sweet onion, 2 minced garlic cloves, 2 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Easy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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